History
More than a hundred years of loyalty serving our customers
It was in September 1900 that Jean Chervet, from an old family from Bas-Vully, obtained authorization from the canton of Friborg to transform the old family tannery into a restaurant which he then named "Bel-Air ".
Ideally located in the heart of Vully, with direct access to the landing stage for scheduled boats, it did not take long for many tourists to disembark to relax at the water's edge.
The hotel business then developed, under the second generation with Max Chervet, during the First World War, in response to requests for rooms for officers. A military clientele who will remain loyal for many years.
Alfred Chervet, the third generation, leads the way with Bel-Air wines. The family has always had its own plots of vines, so the logical next step was to vinify its own wine.
Roland Chervet, fourth generation, enjoying almost a century-old history, has managed to keep the spirit and family character of the company to propel it even further, pushing for renovations and developments. It was in January 2019 that he handed over the reins of the company to his sons, Laurent and Igor Chervet. After 3 years of collaboration, Igor decided to leave the company and management of the establishment passed to Laurent and his wife, Natalija.