The Bel-Air winery
The wine-growing and wine-making activity of Bel-Air dates back to around 1920. If the Chervet family has always owned vines in the Vully and worked them and then vinified their crops, it was around 1970 that Alfred Chervet, too busy with the restaurant , prefers to rent the family vines to Gilbert Dupasquier and then buy the grapes from him. Vinification continued in our cellar until 2017. It is today alongside Christophe Dupasquier, oenologist by profession, that the Bel-Air stores its wines in a brand new cellar, built by Christophe. Our cellar offers among others, among our various specialties, the traditional Chasselas, aperitif wine par excellence, a Pinot Noir of character as well as a blended rosé.