Seasonal menu
Homemade terrine or foie gras (November to March)
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Asparagus from Vully (April to June)
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Homemade gazpacho (June to September)
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Homemade game terrine (October to November)
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Seasonal salad
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Bel-Air style perch fillets
Boiled potatoes
Homemade mayonnaise sauce
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Coupe Bel-Air
CHF. 57.—